Food Safety & Biotechnology

Food Biotechnology, Master food biotechnology course A Master of Science in food technology is a course that offers in-depth knowledge of the science and engineering behind food production It is food biotechnology course This one-year part-time course aims to up-skill existing science graduates and provide them with knowledge of the use and potential of biotechnology in food and

foodball Division of Food Bioscience and Technology ; LIFS 321, MUSCLE FOODS, 3 ; LIFS 323, FOOD ANALYSIS, 3 ; LIFS 324, FOOD BIOTECHNOLOGY, 3 ; LIFS 325, FOOD