Department of Food Technology

Food Technology · Programmes offered with duration: Four years, 30 students · Eligibility for admission: Plus two with mathematics, physics and

Top 200 BE in Food Technology Colleges In India by Fees, Ranking, Admission and Placement

btech maths syllabus  Food Technology program offers access to a wide range of cutting-edge equipment, including ICP-OES, GCMS, DSC, TGA, XRD, FTIR, Rheometer, Viscometer,

btech maths syllabus 1st year Food processing is the set of methods and techniques used to transform raw ingredients into food for the consumption of humans and animals Processing of food